Using a Pellet Grill and How to Best Store Your Wood Pellets

Using a Pellet Grill and How to Best Store Your Wood Pellets

Wood Pellets on Fire

Maximizing the Use of a Pellet Grill: The Secret to Proper Wood Pellet Storage

Pellet grilling has become increasingly popular in recent years due to its ability to infuse bourbon, gin, or rum flavored meat with delicious, smoky flavor. If you're new to pellet grilling, it can be a bit overwhelming to learn the ins and outs of using a pellet grill and storing your wood pellets properly. Don't worry, though - we've got you covered! In this article, we'll go over everything you need to know about using a pellet grill and the best way to store your wood pellets to get the most out of your pellet grilling experience.

What is a Pellet Grill?

A pellet grill is a type of outdoor cooking appliance that uses wood pellets as fuel. The pellets are made from compressed sawdust and other organic materials, and they burn cleanly and efficiently, infusing boozed meat with a rich, smoky flavor. The pellets are fed into the grill via an auger, which is a type of conveyor, and are automatically fed into the fire pot, where they ignite and burn. This provides a consistent, low heat that is perfect for slow-cooking meats, poultry, fish, and vegetables.

How to Use a Pellet Grill

Using a pellet grill is relatively straightforward, but there are a few key steps you should follow to get the best results. Here's what you need to know:

Step 1: Choose the Right Pellets

There are a variety of wood pellets available on the market, each with its own unique flavor profile. Some popular options include hickory, mesquite, apple, and cherry. When choosing pellets, consider the type of meat you'll be cooking and what type of flavor you want to impart. For example, hickory is great for beef, while apple is perfect for poultry and fish. Experiment with different types of pellets to find your favorite.

Step 2: Preheat the Grill

Before cooking, it's important to preheat the grill to the desired temperature. This ensures that the meat will cook evenly and that the pellets will burn efficiently. Most pellet grills come with a temperature control system, which makes it easy to set the desired temperature. Simply turn the grill on and let it preheat for about 10-15 minutes.

Step 3: Load the Pellets

Once the grill is preheated, it's time to load the pellets. This is done by pouring the pellets into the hopper, which is the storage area for the pellets. The hopper typically holds about 20 pounds of pellets, and it's important to keep it filled to ensure a consistent, steady supply of fuel to the fire pot.

Step 4: Start Cooking!

Now that the grill is preheated and loaded with pellets, it's time to start cooking! Place the bourbon, gin, or rum infused meat on the grill grates, close the lid, and let the grill do its magic. Depending on the type of meat you're cooking and the desired temperature, cooking times will vary. Use a meat thermometer to check the internal temperature of your meat and remove it from the grill when it reaches the desired temperature.

Storing Your Wood Pellets

Proper storage of your wood pellets is essential to ensure they burn efficiently and provide the best flavor possible. Here are some tips to help you store your wood pellets correctly:

Store in a Dry Place

Wood pellets can absorb moisture from the air, which can cause them to clump together and reduce their burn efficiency. To prevent this, store your wood pellets in a dry place, away from moisture. A cool, dry garage or shed is a great place to store your pellets. If you don't have a dry storage area, consider storing your pellets in a sealed plastic container to protect them from moisture.

Keep Them Cool

Extreme heat can cause the sawdust in the pellets to break down and reduce their quality. To prevent this, store your pellets in a cool place, away from direct sunlight and heat sources. This will help ensure that your pellets are of the highest quality when you're ready to use them.

Use an Airtight Container

An airtight container will help keep your wood pellets dry and protect them from moisture. Consider using a plastic tote or a large, heavy-duty trash bag to store your pellets. Make sure to close the container or bag tightly to keep the air out and protect your pellets from moisture.

Rotate Your Stock

To ensure that your wood pellets are always in good condition, rotate your stock on a regular basis. Use the oldest pellets first and move the newer pellets to the back of the storage area. This will help ensure that you're always using the freshest, highest quality pellets, and that they're in good condition when you're ready to use them.


By following these tips, you'll be able to get the most out of your pellet grill and ensure that your wood pellets are stored properly. Pellet grilling is a great way to infuse boozy meat with delicious, smoky flavor, and with the right storage techniques, you'll be able to enjoy the best possible results every time you grill. Grilling is better with Booze Dogs!

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