Robyn Lindars is the creator of GrillGirl.com and happiest when she is testing out new recipes over live fire: Grilling, Smoking, Torching. She captures the “Floribbean” style of South Florida in her recipes. Check out her youtube channel where she makes everything from grilled cocktails to spatchcocked chicken.
Robyn is a trained Steak Cook-off Association Judge and competes with her dad at the Memphis in May World Championship BBQ Competition. She teaches “Women’s Grilling Clinics” to empower women to learn an awesome way to cook without creating a heap of dirty dishes! Robyn has appeared on “The Today Show”, “Food Network Chopped Grillmasters” (August 2013), The Cooking Channel’s “Foodography” and the Travel Channel’s “American Grilled”. When not behind a grill she passionately advocates for animal rescues and contributes a portion of proceeds to support no-kill shelters.
Robyn knows her way around a grill and enjoys sharing some of the basic when inquired by her friends, family, and fans. Watch her instructional videos below and visit her at GrillGirl.com for more grilling ideas.
Fanny Slater is an internationally-published cookbook author, Food Network personality, and winner of Rachael Ray’s Great American Cookbook Competition”. She was a co-host on the Food Network series Kitchen Sink in 2017 and will soon be appearing in on-demand videos for the “Food Network Kitchen App”. Fanny is featured regularly on Cooking Channel’s longtime popular series “Best Thing I Ever Ate” and “The Rachael Ray Show”. In her hometown of Wilmington, North Carolina, Fanny hosted her own series on a local news station called “Fanny in the Kitchen”. Fanny’s cookbook Orange, Lavender & Figs, published under Simon & Schuster / Rachael Ray Books is available online at fannyslater.com.
Fanny loves to host a good time with friends by upgrading traditional dishes with booze infusion. So invite your favorite people and try out some of her recipes that incorporate Booze Dogs.