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How to Create a DIY S’mores Bar
I really, really, REALLY love s’mores. Gooey melted marshmallows toasted over an open flame paired with coconut, sea-salted dark chocolate and ginger snaps sound like absolute heaven to me. And wit...
Grilled Grapefruit & Ginger Fizz
The rainy season is upon us here in South Florida and I keep reminding myself that April showers bring May flowers, until then here is a grilled cocktail that is definitely in full bloom. It’s refr...
Smoked Bourbon and Salted Caramel Apple Pie
Why this Salted Caramel Pie Recipe is Awesome AND Easy In this recipe, you don’t need to make salted caramel from scratch, unless you really want to. I’ve got a really easy “Salted Caramel Hack” fo...
How to Use a Digital Meat Thermometer Correctly
Using a digital meat thermometer is crucial to ensure that your Booze Dogs meat is cooked to the right internal temperature. By following the tips outlined in this article, you can achieve accurate...
Grilling Like a Pro: A Guide on How to Start a Charcoal Grill Without a Chimney and More
Starting a charcoal grill without a chimney or lighting one with a chimney is a simple process that can make a big difference in the taste and quality of your grilled boozy meat. By following the s...
How to Safely Extinguish a Charcoal Grill, and Save Unused Charcoal
Extinguishing a charcoal grill properly and saving unused charcoal are both important steps to ensure that your grill is safe and ready to use the next time you want to fire it up. By following the...