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Lodge L410 Pre-Seasoned Sportsman’s Charcoal Grill
GrillGirl contributor Jon Solberg loves cast iron, in fact his everyday cookware is an odd collection of skillets and Dutch ovens. He enjoys the versatility that their oven and grill proof and easy...
How to Make a Smoked Old Fashioned (With or Without a Smoker)
If you’ve heard of the smoked old fashioned, but have no idea how to make one, or how to make smoked cocktails in general, well here is your primer on all things GRILLED and SMOKED COCKTAILS! Here ...
Buffalo Blue Cheese Smoked Deviled Eggs
Have you ever had smoked deviled eggs? Let me tell you it is a game changer. And with the ease of use of Pellet Smokers, it is so easy to add smoke flavor to just about anything: ie, smoked deviled...
One of the biggest reasons people don’t grill with charcoal is because they don’t want to deal with starting the coals. What if you could start your coals in less than five minutes with this fun-to...
The Ultimate Bacon Martini for Bacon Lovers
If you love bacon, and you love a good cocktail, then a bacon martini needs to be in your cocktail repertoire. Robyn developed this bacon martini recipe because she wanted the perfect drink to comp...
Rum-Infused, Bacon, Pimento Cheese, Jalapeno Burgers
Rum-Infused, Bacon, Pimento Cheese, Jalapeno Burgers By Robyn Lindars from GrillGirl.com Rum infused Booze Dogs burgers layer the flavors of spiced rum, bacon, pimento cheese, and jalapeno peppers ...