Booz-etta Bites Appetizer

YIELDS: 20 SERVINGS

PREP TIME: 0 HOURS 20 MINS

TOTAL TIME: 0 HOURS 50 MINS

Ingredients

• 1 lb. Booze Dogs’ Bratwursts, either bourbon, gin, or rum (slice into 20 pieces)
• 2 dozen eggs
• 20 toothpicks
• 2 large baguette, sliced ¼" thick
• Extra-virgin olive oil, for brushing
• 2 cloves garlic, halved

Directions

1. Reheat the Booze Dogs Bratwurst by grill or pan (pre-cooked already)
2. Fry eggs over medium, or to your preference, and trim the egg to size of bruschetta toast
3. Meanwhile, toast bread: Brush bread on both sides lightly with oil and place on large baking sheet. Toast bread until golden, 10 to 15 minutes, turning halfway through. Let bread cool for 5 minutes, then rub tops of bread with halved garlic cloves.
4. Skewer 1 egg, 1 bratwurst slice, 1 bruschetta, and serve