YIELDS: 20 SERVINGS
PREP TIME: 0 HOURS 20 MINS
TOTAL TIME: 0 HOURS 50 MINS
Ingredients
- 1 lb. Booze Dogs’ Bratwursts, either bourbon, gin, or rum (slice into 20 pieces)
- 2 dozen eggs
- 20 toothpicks
- 2 large baguette, sliced ¼" thick
- Extra-virgin olive oil, for brushing
- 2 cloves garlic, halved
Directions
- Reheat the Booze Dogs Bratwurst by grill or pan (pre-cooked already)
- Fry eggs over medium, or to your preference, and trim the egg to size of bruschetta toast
- Meanwhile, toast bread: Brush bread on both sides lightly with oil and place on large baking sheet. Toast bread until golden, 10 to 15 minutes, turning halfway through. Let bread cool for 5 minutes, then rub tops of bread with halved garlic cloves.
- Skewer 1 egg, 1 bratwurst slice, 1 bruschetta, and serve
