YIELDS: 24 SERVINGS
PREP TIME: 0 HOURS 15 MINS
TOTAL TIME: 0 HOURS 35 MINSIngredients
- 1 lb. Booze Dogs’ Hot Dogs, either bourbon, gin, or rum (slice into 1-inch pieces)
- 1 box spaghetti pasta
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
Directions
- Cut (snap) pasta in 96 x ~6 in. links (4 pasta links per 1 inch hot dog slice)
- Skewer each hot dog link with 4 pasta links until pasta is protruding equally on both sides.
- Fill a large pot with water and bring to boil
- Drop the butter, salt, pepper, and Booze Dogs pasta spiders into the pot
- Cover and cook on high for 15-20 minutes or until pasta is tender
- Remove and serve
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