RECIPE-IDEAS-BOURBON-WHISKEY-GIN-RUM-SPIRIT-INFUSED-HALLOWEEN-SPIDER-HOT-DOG-APPETIZER

Boo-zy Bites Appetizer

RECIPE-IDEAS-BOURBON-WHISKEY-GIN-RUM-SPIRIT-INFUSED-HALLOWEEN-SPIDER-HOT-DOG-APPETIZER

YIELDS: 24 SERVINGS

PREP TIME: 0 HOURS 15 MINS

TOTAL TIME: 0 HOURS 35 MINS

Ingredients

  • 1 lb. Booze Dogs’ Hot Dogs, either bourbon, gin, or rum (slice into 1-inch pieces)
  • 1 box spaghetti pasta
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter

Directions

  1. Cut (snap) pasta in 96 x ~6 in. links (4 pasta links per 1 inch hot dog slice)
  2. Skewer each hot dog link with 4 pasta links until pasta is protruding equally on both sides.
  3. Fill a large pot with water and bring to boil
  4. Drop the butter, salt, pepper, and Booze Dogs pasta spiders into the pot
  5. Cover and cook on high for 15-20 minutes or until pasta is tender
  6. Remove and serve

Bluetick Bourbon Hot Dogs 1lb. // 8 Servings

Regular Price
$12.74
Sale Price
$12.74
Regular Price
$14.99
Unit Price
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