Boozed Pasta Stew

April 01, 2020

Bourbon Soup

YIELDS: 8 SERVINGS

PREP TIME: 0 HOURS 20 MINS

TOTAL TIME: 7 HOURS 15 MINS

Ingredients

  • 1 lb. Booze Dogs’ Bratwurst, either bourbon, gin, or rum (slice into 1-inch pieces)
  • 4 cups water
  • 6 cups beef broth
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 medium sweet red or green pepper, diced
  • 1/3 cup chopped onion
  • 1-1/2 cups uncooked spiral pasta
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a nonstick skillet, cook selected Booze Dogs Bratwurst over medium heat until no longer pink; drain and place in a 5-qt. slow cooker. Stir in the water, beef broth, beans, red pepper and onion.
  2. Cover and cook on low for 7-9 hours or until vegetables are tender.
  3. Stir in the pasta, sugar, salt and pepper. Cover and cook on high for 15-20 minutes or until pasta is tender.