Booze Dogs In a Blanket

YIELDS: 24 SERVINGS

PREP TIME: 0 HOURS 10 MINS

TOTAL TIME: 0 HOURS 25 MINS

Ingredients

• 1lb. package of Booze Dogs Hot Dogs, either bourbon, gin, or rum (8 ct. package)
• 8-oz. tube crescent rolls
• 4 tbsp. melted butter
• Coarse salt or shredded cheese of your choice, for sprinkling

Directions

1. Preheat oven to 375ºF
2. On a lightly floured surface, unroll crescent sheets and tear where perforated
3. Cut each triangle into 3 smaller triangles (24 in total)
4. Cut each Booze Dogs hot dog into thirds
5. Place one hot dog segment on thick side of each triangle then gently roll to thinner side
6. Transfer to a medium baking sheet, brush with melted butter, and a sprinkle with coarse salt or shredded cheese of your choice
7. Bake until golden, 12 to 15 minutes