Boozy Brats in a Blanket

April 01, 2020

Boozy Brats in a Blanket

YIELDS: 20 SERVINGS

PREP TIME: 0 HOURS 10 MINS

TOTAL TIME: 0 HOURS 25 MINS

Ingredients

  • 2 lbs. Booze Dogs Bratwurst, either bourbon, gin, or rum (5 ct. packages)
  • 5x 8-oz. tube crescent rolls
  • 8 tbsp. melted butter

Directions

  1. Preheat oven to 375ºF
  2. On a lightly floured surface, unroll crescent sheets and tear where perforated into 4 equal rectangles per tube (yielding 20 in total)
  3. Cut each Booze Dog bratwurst in half into two equal links (yielding 20 in total)
  4. Place one bratwurst segment on each rectangle then gently roll to the other side
  5. Transfer to two large baking sheets, brush with melted butter
  6. Bake until golden, 12 to 15 minutes