Bourbon Infused Meat Loaf

YIELDS: 8 SERVINGS

PREP TIME: 0 HOURS 20 MINS

Ingredients

• 1 ½ lbs. of Booze Dogs’ Bluetick Bourbon Burger
• 2 beaten eggs
• ¾ cup milk
• 2/3 cup fine dry bread crumbs or 2 cups soft bread crumbs
• ¼ cup finely chopped onion
• 2 tablespoons snipped fresh parsley
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• ½ teaspoon dried leaf sage, basil, or oregano, crushed
• ¼ cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon dry mustard

Directions

1. In a bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and 1/8 teaspoon black pepper
2. Add meat; mix well.
Lightly pat mixture into an 8x4x2-inch loaf pan.
3. Bake in a 350ºF oven for 1 to 1 ¼ hours or until internal temperature registers 160ºF. Spoon off fat.
4. In a bowl combine ketchup, sugar, and mustard; spread over meat. Bake for 10 minutes more. Let stand for 10 minutes before serving.