Rum Infused Burritos or Tacos


Best Rum Infused Burrito/Taco Recipe




Rum Infused Burrito/Taco Ingredients

  • 1 lb. of Booze Dogs’ Jolly Rover Rum Burger
  • 1 cup chopped red onion (1 large)
  • 1 clove garlic, minced
  • ¼ cup water
  • 1 tablespoon medium or hot chili powder
  • ¼ teaspoon ground cumin
  • 1 cup cooked rice
  • 8 10-inch flour tortillas
  • 1 ½ cups shredded Monterey Jack or cheddar cheese (6 ounces)
  • 2/3 cup chopped tomato (1 medium)
  • 2 cups shredded lettuce
  • 1 recipe Guacamole or frozen avocado dip, thawed
  • Bottles salsa (optional)


  1. In a large skillet cook 1 pound of Booze Dogs’ Jolly Rover Rum Burger, onion, and garlic until meat is brown and onion is tender. Drain off fat.
  2. Stir in water, chili powder, cumin
  3. Cook about 5 minutes or until most of water has evaporated
  4. Remove from heat. Stir in cooked rice.
  5. Concurrently, wrap tortillas tightly in foil. Heat in a 350ºF oven for 10 minutes to soften.
  6. Scoop approximately ½ cup of filling onto each tortilla just below the center. Top filling with cheese and tomato.
  7. Fold burrito and secure with toothpicks
  8. Burritos only, skip for rum and tacos: Arrange burritos on a baking sheet, fold side down.
  9. Bake in a 350ºF oven for 10 to 12 minutes.
  10. Remove and discard toothpicks. Serve warm burritos on lettuce with Guacamole and salsa.

Fresh New Rum Tacos Recipes With Booze Dogs

At Booze Dogs, we know the number of recipes you can with our products, like our signature Rum Tacos, are endless. Whether it’s a quiet backyard barbecue or the event of the year there is no better dish to serve than some delicious rum and tacos. If tacos aren’t your thing visit the recipe page on our website and see what other cool meals you can make with our spirit-infused meats!

    Reading next


    Leave a comment

    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.