Bourbon Brat & Pepper Sub Sandwhich

April 01, 2020

Bourbon Brat Sub

YIELDS: 5 SERVINGS

PREP TIME: 0 HOURS MINS

TOTAL TIME: 0 HOURS 30 MINS

Ingredients

  • 1 lb. (5 links) of Booze Dogs’ Bluetick Bourbon Bratwurst (pre-cooked)
  • ½ cup water
  • 1 tablespoon cooking oil
  • 1 cup green sweet pepper strips (1 medium)
  • 1 cup red sweet pepper strips (1 medium)
  • ¼ cup Italian salad dressing
  • 2 cups marinara sauce
  • 1 cup finely shredded provolone cheese
  • 1 large onion, sliced and separated into rings
  • 5 hoagie buns

Directions

  1. Grill Booze Dogs’ Bluetick Bourbon Bratwurst until sizzling or split, turn frequently.
  2. In a large skillet add the oil, green and red sweet peppers, and onion. Cook and stir about 5 minutes or until vegetables are crisp-tender.
  3. Cut each bratwurst into 8 “coins” slices (~40 in total). Add bourbon bratwurst slices to skillet and then add the salad dressing. Stir and mix in skillet, heat thoroughly.
  4. Heat marina sauce to a simmer in a separate small pot
  5. Toast roll halves 4 inches from the heat of a broiler for 2-3 minutes.
  6. Place bratwurst slices on rolls. Add peppers, drizzle marinara sauce, and lightly sprinkle the provolone cheese, as desired.