Bourbon Brat & Pepper Sub Sandwhich

YIELDS: 5 SERVINGS

PREP TIME: 0 HOURS 5 MINS

TOTAL TIME: 0 HOURS 30 MINS

Ingredients

• 1 lb. (5 links) of Booze Dogs’ Bluetick Bourbon Bratwurst (pre-cooked)
• ½ cup water
• 1 tablespoon cooking oil
• 1 cup green sweet pepper strips (1 medium)
• 1 cup red sweet pepper strips (1 medium)
• ¼ cup Italian salad dressing
• 2 cups marinara sauce
• 1 cup finely shredded provolone cheese
• 1 large onion, sliced and separated into rings
• 5 hoagie buns

Directions

1. Grill Booze Dogs’ Bluetick Bourbon Bratwurst until sizzling or split, turn frequently.
2. In a large skillet add the oil, green and red sweet peppers, and onion. Cook and stir about 5 minutes or until vegetables are crisp-tender.
3. Cut each bratwurst into 8 “coins” slices (~40 in total). Add bourbon bratwurst slices to skillet and then add the salad dressing. Stir and mix in skillet, heat thoroughly.
4. Heat marina sauce to a simmer in a separate small pot
5. Toast roll halves 4 inches from the heat of a broiler for 2-3 minutes.
6. Place bratwurst slices on rolls. Add peppers, drizzle marinara sauce, and lightly sprinkle the provolone cheese, as desired.