Gin Infused Sausage Penne Pasta

YIELDS: 4-8 SERVINGS

PREP TIME: 0 HOURS 15 MINS

TOTAL TIME: 0 HOURS 35 MINS

Ingredients

• 1 lb. Booze Dogs’ Prime Ginister Bratwurst (pre-cooked)
• ½ cup olive oil
• 2 tablespoons minced fresh garlic
• 1 cup orange cherry tomatoes
• ½ cup medium dry Marsala wine
• 1 lb. cooked Penne pasta
• Salt & pepper to taste
• 2 tablespoon sweet hot mustard
• 1 cup white wine

Directions

1. In a non-stick skillet, heat the olive oil on medium high
2. Add the garlic & sausage (slice to 8 slices per link) to the skillet and stir
3. Add the Marsala, peppers, and pasta. Cover for 1 minute.
4. Add salt and pepper to taste
5. Add halved orange cherry tomatoes
6. Add the sweet hot mustard and white wine. Stir to incorporate all ingredients.
7. Bring to a boil and serve