Gin Infused Pizza Fritata

YIELDS: 4 SERVINGS

PREP TIME: 0 HOURS 10 MINS

Ingredients

• 2x 3.2 oz. sliced links (~1/2 lb.) Booze Dogs’ Prime Ginister Bratwurst (pre-cooked)
• 1 tablespoon extra-virgin olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cup baby spinach
• kosher salt
• 8 large eggs
• 2 teaspoon dried oregano
• 2 tablespoon skim milk
• Freshly ground black pepper
• 1/2 cup shredded mozzarella

Directions

1. Preheat oven to 425°F. In a large oven-proof skillet over medium heat, heat oil. Add onions and garlic and cook until tender, 5 minutes, then add spinach. Cook until wilted, 2 to 3 minutes, and season with salt.
2. In a large bowl, whisk together eggs, oregano, and milk and season with salt and pepper. Pour eggs over vegetables in skillet and cook until edges are cooked, 4 to 5 minutes.
3. Top with cheese and Booze Dogs’ Prime Ginister Bratwurst (pre-cooked) and transfer to the oven to bake until eggs are cooked through, 5 to 6 minutes more.