Gin Infused Pizza Fritata

April 01, 2020

Gin Infused Pizza Fritata

YIELDS: 4 SERVINGS

PREP TIME: 0 HOURS 10 MINS

TOTAL TIME: 0 HOURS 30 MINS

Ingredients

  • 2x 3.2 oz. sliced links (~1/2 lb.) Booze Dogs’ Prime Ginister Bratwurst (pre-cooked)
  • 1 tablespoon extra-virgin olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cup baby spinach
  • kosher salt
  • 8 large eggs
  • 2 teaspoon dried oregano
  • 2 tablespoon skim milk
  • Freshly ground black pepper
  • 1/2 cup shredded mozzarella

Directions

  1. Preheat oven to 425°F. In a large oven-proof skillet over medium heat, heat oil. Add onions and garlic and cook until tender, 5 minutes, then add spinach. Cook until wilted, 2 to 3 minutes, and season with salt.
  2. In a large bowl, whisk together eggs, oregano, and milk and season with salt and pepper. Pour eggs over vegetables in skillet and cook until edges are cooked, 4 to 5 minutes.
  3. Top with cheese and Booze Dogs’ Prime Ginister Bratwurst (pre-cooked) and transfer to the oven to bake until eggs are cooked through, 5 to 6 minutes more.