RECIPE-IDEAS-BOURBON-WHISKEY-SPIRIT-INFUSED-BURGER-BBQ-SAUCE-CHARRED-ONIONS

Bourbon Bluetick Burgers with Boozy BBQ Sauce & Charred Onions

RECIPE-IDEAS-BOURBON-WHISKEY-SPIRIT-INFUSED-BURGER-BBQ-SAUCE-CHARRED-ONIONS

Serves: 4

Ingredients

  • 3 tablespoons olive oil, divided
  • 1 small shallot, minced
  • 1/4 small sweet onion, minced (plus 1 large sweet onion, cut into 1/2-inch-thick rings)
  • 1 medium clove garlic, minced
  • Coarse salt and freshly ground pepper
  • 1 tablespoon tomato paste
  • 1/4 cup bourbon
  • 1/2 cup ketchup
  • 2 tablespoons cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon water
  • 1 tablespoon dark brown sugar
  • 1/2 teaspoon Dijon mustard
  • 4 Bourbon Bluetick Burger Patties, thawed
  • 4 slices smoked cheddar cheese
  • 4 hamburger buns
  • 4 butter lettuce leaves

Instructions

  1. In a large saucepan, heat 1 tablespoon of the olive oil olive oil over medium heat. Add the shallot, onion, and garlic, season with a pinch each of salt and pepper, and cook until translucent, 3 to 5 minutes.
  2. Add the tomato paste, whisk to combine, and cook for 1 minute. Add the bourbon and scrape up any browned bits from the bottom. Add the ketchup, vinegar, Worcestershire, water, brown sugar, and mustard. Stir well to combine and reduce the heat to low.
  3. Using an immersion blender (or transferring the sauce to a stand blender), pulse until smooth. Simmer on low, stirring occasionally, for at least 30 minutes and preferably for 1 hour (which will make the flavors even richer). Season to taste with salt and pepper.
  4. Preheat a grill or grill pan to high.
  5. Season the burger patties on both sides with salt and pepper. Using your thumb, make a small indent in the center of each patty to keep the burgers from puffing up while they cook.
  6. On both sides, evenly drizzle the onion slices with the remaining olive oil and season them with salt and pepper. Place the onion slices on the grill and cook, flipping halfway through, until charred, about 20 minutes.
  7. Place the burgers on the grill and cook to your desired doneness, about 3 minutes on the first side and 2 minutes on the second side for medium-rare. Place a slice of smoked cheddar onto each of the burgers and allow the cheese to melt, about 30 seconds.
  8. Toast the burger buns on the grill until very lightly golden, about 30 seconds. To assemble the burgers, spread each toasted bottom bun with a spoonful of the bourbon BBQ sauce and then top with a lettuce leaf, burger patty, grilled onions, one more spoonful of sauce, and the top bun.

Bluetick Bourbon Hot Dogs 1lb. // 8 Servings

Regular Price
$15.99
Sale Price
$15.99
Regular Price
Unit Price
Translation missing: en.general.accessibility.unit_price_separator 

Subscribe

Signup for our newsletter to stay up to date on sales and events.

Recent Posts

How to Use a Digital Meat Thermometer Correctly

How to Use a Digital Meat Thermometer Correctly

Using a digital meat thermometer is crucial to ensure that your Booze Dogs meat is cooked to the right internal temperature. By following the tips outlined in this article, you can achieve accurate and reliable temperature readings every time you cook. Whether you are grilling, roasting, or baking meat, a digital meat thermometer is a simple and effective tool for achieving perfect results every time.
Grilling Like a Pro: A Guide on How to Start a Charcoal Grill Without a Chimney and More

Grilling Like a Pro: A Guide on How to Start a Charcoal Grill Without a Chimney and More

Starting a charcoal grill without a chimney or lighting one with a chimney is a simple process that can make a big difference in the taste and quality of your grilled boozy meat. By following the steps outlined in this guide, you'll be grilling like a pro in no time. So, fire up the grill and get ready to enjoy a delicious summer cookout with friends and family.
How to Safely Extinguish a Charcoal Grill, and Save Unused Charcoal

How to Safely Extinguish a Charcoal Grill, and Save Unused Charcoal

Extinguishing a charcoal grill properly and saving unused charcoal are both important steps to ensure that your grill is safe and ready to use the next time you want to fire it up. By following the steps outlined in this guide, you can safely extinguish your charcoal grill and save unused charcoal for another time, saving you money and reducing waste.