Bourbon Infused Sausage and Cheesy Potatoes

YIELDS: 6 SERVINGS

PREP TIME: 0 HOURS 10 MINS

Ingredients

• 1 lb. package of Booze Dogs’ Bluetick Bourbon Bratwurst (pre-cooked)
• 1 bag refrigerated shredded hash brown potatoes
• 2 cup shredded Cheddar cheese
• 1 cup sour cream
• 1 medium onion
• 1/4 cup butter or margarine
• 1/4 teaspoon ground black pepper

Directions

1. Preheat oven to 350°F. Lightly spray a 9x13-inch baking pan with nonstick cooking spray. Cut sausage into 1/2-inch slices. Combine all ingredients in a large bowl.
2. Spread mixture evenly in prepared pan. Bake 40 to 45 minutes or until lightly browned. Let stand 5 minutes before serving.