Morcon Alcoholic Hot Dogs

Morcon Alcoholic Hot Dogs

Morcon Alcoholic Hot Dogs

What if sushi was made with red meat? Enter, Morcon. Traditionally eaten during Christmas and New Year’s, Morcon is a Filipino meat-wrapped, meat-filled, delicacy. It may be a little time-consuming, but add our alcoholic hot dogs to this smoked meat recipe, and your dish will be anything but a dud. From Booze Dogs best liquor meat & deli products, here's how to make Morcon.

Prep time: 2 hrs


  • 2 lbs beef eye of round or flank steak 3/4 inch thick in one piece
  • 2 pieces beef cubes dissolved in 3 cups boiling water beef stock or broth
  • 1/4 tsp salt
  • 1 piece lemon
  • 1/2 cup soy sauce
  • 1 piece medium-sized carrot cut into long strips
  • 1/2 cup flour
  • 1/2 cup cooking oil
  • 4 pieces Booze Dogs alcoholic hot dogs cut in half lengthwise
  • 2 pieces pickled dill cucumber cut lengthwise divided into 4 equal pieces
  • 3 pieces hard-boiled eggs sliced
  • 3 ounces cheddar cheese cut in strips (about 1/2 inch thick)
  • Butcher's string or twine


  1. Marinate the beef in soy sauce and lemon juice for at least 1 hour.
  2. Place the beef on a flat surface, putting our best liquor meat & deli hotdogs, pickles, carrots, cheese, and eggs on one side.
  3. Roll the beef encasing the fillings and tie it with a cooking string to ensure that the meat will stay closed and secure.
  4. Place cooking oil in a pan on medium heat.
  5. Coat the rolled beef in flour and fry until the color of the outer part turns medium brown.
  6. Transfer the fried rolled beef to a casserole dish. Then, pour in the beef from our best liquor meat & deli broth and bring to a boil.
  7. Pour half of the soy sauce-lemon juice marinade, salt, and simmer until the beef is tender. This will be about 2 hours if using an ordinary casserole dish or 30 minutes with a pressure cooker.
  8. Remove the strings and slice them into servings.
  9. Place on a serving tray dish with sauce.
  10. Enjoy your Marcon made from Booze Dogs, best liquor meat & deli products!

Booze Dogs | Best Liquor Meat & Deli

Ta-da! Our best liquor meat & deli designers may not be able to speak Tagalog, but no worries-good food needs no translating. Not only is this dish fun to make, but its history and background also make for a great conversation starter.

Bluetick Bourbon Hot Dogs 1lb. // 8 Servings

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