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Prime Ginister “Dirty Dog” Martini
A smoky, briny twist on a classic, the “Dirty Dog” Martini infuses your favorite gin with our deliciously unique Prime Ginister Hot Dogs for a bold, savory base. Finished with a one-of-a-kind garni...
Gin Infused Oven Baked Jalapeño Poppers
Everyone loves a jalapeño popper, but this version takes it to the next level with a bold, boozy twist. Unlike traditional jalapeño poppers, these come together easily and are baked instead of frie...
Lodge L410 Pre-Seasoned Sportsman’s Charcoal Grill
GrillGirl contributor Jon Solberg loves cast iron, in fact his everyday cookware is an odd collection of skillets and Dutch ovens. He enjoys the versatility that their oven and grill proof and easy...
How to Make a Smoked Old Fashioned (With or Without a Smoker)
If you’ve heard of the smoked old fashioned, but have no idea how to make one, or how to make smoked cocktails in general, well here is your primer on all things GRILLED and SMOKED COCKTAILS! Here ...
Buffalo Blue Cheese Smoked Deviled Eggs
Have you ever had smoked deviled eggs? Let me tell you it is a game changer. And with the ease of use of Pellet Smokers, it is so easy to add smoke flavor to just about anything: ie, smoked deviled...
One of the biggest reasons people don’t grill with charcoal is because they don’t want to deal with starting the coals. What if you could start your coals in less than five minutes with this fun-to...